Monday, July 4, 2016

GrabCrab Singapore Series - Part 1 (Flower Crab)

Place: Ah Hua Kelong, Pasar Bella
Type: Flower Crab
Additional:
  1. Seafood box with blood cockles, clams and prawns served with spicy Thai sauce
  2. Hoegaarden beer
  3. Grouper fish (Thai-style)
  4. White Rice
Verdict: Excellent Service, Absolutely fresh seafood, delicious sauce and overall pleasant experience

Little bit about flower crab: Found largely in Eastern Africa, Asia and Australia, the males are blue in color and females dull brown. The best way to eat them is steamed with a sauce of your choice or in a spicy dry curry.

Little bit about Ah Hua Kelong: Started few years ago by two friends, both age 25, this enterprise specializes in delivering seafood from their fish farms to the consumers. It not only serves fresh seafood in its restaurant, but you can also order seafood via few websites including their own or by phone. The staff is immensely friendly and the enterprise is famous for its groupers, sea bass and flower crabs.

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