GrabCrab Singapore Series - Part 2 (Alaskan Crab)

Place: Joyden Seafood Restaurant, West Coast Recreation Centre
Type: Alaskan King Crab
The dish: Joyden's signature creamy crab

The showstopper: the 80$ creamy crab

Additional:

1. Fish maw and crab meat soup
2. Baby Kailan with mushrooms
3. Fried man-tou (obviously, to dip in the crab sauce)
4. Lala Gan Heong style (Clams with minced meat and basil)
5. Sago and pomelo in mango (dessert)
6. Chinese tea



Fish maw and crabmeat soup

 Verdict: Top-class service, would prefer if some of them could communicate better in English, loved the signature dish, dessert and clams, burnt a hole in my pocket but that's a price you have to pay (LITERALLY) for a fancy restaurant with splendid quality crab! 

Little bit about Alaskan crab: The reason for Alaskan crabs being so expensive is that, statistically, catching them is one of the most dangerous jobs and many fishermen have died in the process due to freezing temperatures and turbulent waters. Also, they are named King due to their large size and amount of meat found in them.

Little bit about Joyden Seafood: Hidden behind the carpark of the recreation center, not many may have heard of it. It has a few other branches and besides seafood, also focuses on dim-sums and other Cantonese delights. The cooking style is largely Cantonese, with few South-east Asian flavors.